Red Berries Tea with Mint & Lime

Refresh your day with Red Berries Tea with Mint & Lime by Ronnefeldt, a vibrant tea recipe combining the fruity character of hibiscus with fresh mint, zesty lime and a touch of natural honey.

This iced hibiscus tea with mint and lime has a beautiful deep-red color and a delicious balance of fruity, citrus and cooling mint flavors. Served over ice, it is the perfect refreshing iced tea recipe for warm afternoons, gatherings or whenever you are looking for a flavorful alternative to classic iced tea.

Ingredients for Red Berries Tea with Mint & Lime

To create your own Red Berries Tea with Mint & Lime by Ronnefeldt, you will need:

For the Tea:
• 4 cups water
• 2 Ronnefeldt Red Berries tea bags

For the Infusion:
• ¼ cup fresh mint leaves
• 1 lime, thinly sliced
• 2 tablespoons honey
• Ice cubes, for serving

01 — Brew the Red Berries Tea

Bring 4 cups of water to a boil. Add 2 Ronnefeldt Red Berries tea bags and allow the tea to infuse until deeply red and fragrant.

02 — Prepare the Mint

Place ¼ cup of fresh mint leaves in a large pitcher. Gently muddle the leaves to release their fresh aroma and flavor.

03 — Add the Lime and Honey

Remove the tea bags and pour the hot Red Berries Tea over the mint. Add the sliced lime and 2 tablespoons of honey, then stir well.

04 — Chill and Serve

Allow the tea to cool, then refrigerate for at least 1 hour. Serve over ice and garnish with fresh mint leaves and lime slices.

A Refreshing Hibiscus Tea for Any Occasion

The combination of hibiscus tea, fresh mint and lime creates a refreshing drink with fruity and citrus notes, while honey adds a delicate sweetness that balances the flavors.

Enjoy Red Berries Tea with Mint & Lime by Ronnefeldt chilled over ice for a colorful and refreshing drink. With its vibrant red appearance, fresh lime slices and mint garnish, it is also a beautiful choice to serve when entertaining family and friends.