Discover how to make a delicious Ube Matcha Latte with Ronnefeldt Matcha Horai. The Matcha Ube Latte by Ronnefeldt is where earthy, umami-rich matcha meets the naturally sweet, vanilla-like aroma of ube. Layered beautifully with coconut water and dreamy purple, this refreshing iced Ube Matcha Latte is a true feast for the eyes and the palate.
Combining premium Ronnefeldt Matcha Horai with creamy ube, this easy Ube Matcha recipe is a colorful twist on the classic matcha latte and a delicious drink to enjoy at any time of the day.
Ingredients for Ube Matcha Latte
To create your own Ube Matcha Latte by Ronnefeldt, you will need:
• 1 teaspoon Ronnefeldt Matcha Horai
• 60–80 ml hot water (70–80°C)
• 120 ml whipping cream or coconut cream
• 2 tablespoons Ube Syrup
• 1 tablespoon agave or maple syrup
• Ice cubes
01 — Prepare the Matcha
Sift 1–2 teaspoons of Ronnefeldt Matcha Horai into a bowl. Add 60–80 ml of hot water at 70–80°C.
02 — Whisk Until Frothy
Whisk vigorously using a bamboo chasen or regular whisk until the matcha is smooth and frothy, with no visible lumps.
03 — Make the Ube Cream
Combine 60 ml whipping cream or coconut cream with 2 tablespoons ube syrup and 1 tablespoon agave or maple syrup. Whisk until smooth and creamy.
04 — Assemble the Latte
Fill a tall glass with ice and pour in 120 ml coconut milk. Slowly add the prepared matcha, then spoon the ube cream on top. Garnish with a light dusting of matcha and enjoy.
Why Try Ube Matcha by Ronnefeldt?
The Ube Matcha Latte by Ronnefeldt combines the distinctive earthy and umami-rich taste of Ronnefeldt Matcha Horai with creamy, sweet ube for a colorful and refreshing drink. Whether enjoyed as an afternoon treat or as a creative alternative to a classic iced matcha latte, this Ube Matcha Latte recipe brings together beautiful flavors, creamy textures and an unforgettable presentation. If you love discovering new ways to enjoy matcha, try this Matcha Ube Latte by Ronnefeldt and experience the delicious combination of premium matcha and sweet ube.
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